craft beers
Moderator: Phillies
Wired article about how green bottles don't blow UV light:
http://www.wired.com/2013/03/physics-an ... r-bottles/
I've had clear bottle beers before that were decent. When I was in Mexico in June, I drank a ton of Estrella and thought it was great. I've never had it up here though, so maybe it was still "fresh" when I had it.
http://www.wired.com/2013/03/physics-an ... r-bottles/
I've had clear bottle beers before that were decent. When I was in Mexico in June, I drank a ton of Estrella and thought it was great. I've never had it up here though, so maybe it was still "fresh" when I had it.
"Hating the Yankees is as American as pizza pie, unwed mothers, and cheating on your income tax."
- Athletics
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- Joined: Fri May 21, 2010 1:00 am
- Location: San Diego, CA
- Name: Stephen d'Esterhazy
I think you meant block...and the key is just making sure the hops that are present in a beer don't convert to the skunky taste. So clear bottles stored in a dark room prior to serving can minimize such effects, however most sit on shelves in stores.
"My shit doesn't work in the playoffs. My job is to get us to the playoffs. What happens after that is fucking luck."
LAA 11 - 15 331W - 479L
LAA 16 - 20 477W - 333L 17-20 ALW
OAK 21 - 24 297W - 189L 21-22 ALW
LAA 11 - 15 331W - 479L
LAA 16 - 20 477W - 333L 17-20 ALW
OAK 21 - 24 297W - 189L 21-22 ALW
Jeez, I could write for hours about beer (all that time I used to spend on the IBC? A lot of it went to beer and brewing).
Stylistically, there aren't many types of beer I don't like, aside from lite lagers (piss wassa as a german acquaintance of mine calls them). Although a good craft lager on a hot day is an awesome thing. Some with a a good wheat, ala White Rascal from Avery.
My beers of choice though generally fall under the big and/or barrel aged categories, especially a good English Barleywine, which is pretty hard to find. American Barleywines are everywhere, but the English are less hoppy. IPA's are great and all, but when I get a barleywine, I want malt, not hops. My favorite example is Upslope Brewing's Barrel Aged Barleywine, which isn't distributed unfortunately. Great Divide makes a BA Barleywine, Old Ruffian I think, that mellows on the hops as it ages that gets distributed pretty widely.
Colorado has the advantage as a craft brew mecca of not only being home to so many great breweries (not to mention GABF) but also drawing a lot of great beer here. All the Russian River stuff is fairly easy to find (Pliny, supplication, damnation, etc.), the only one that frustrates me is the lack of Bells.
Shit, I'm rambling.
Beer.
Stylistically, there aren't many types of beer I don't like, aside from lite lagers (piss wassa as a german acquaintance of mine calls them). Although a good craft lager on a hot day is an awesome thing. Some with a a good wheat, ala White Rascal from Avery.
My beers of choice though generally fall under the big and/or barrel aged categories, especially a good English Barleywine, which is pretty hard to find. American Barleywines are everywhere, but the English are less hoppy. IPA's are great and all, but when I get a barleywine, I want malt, not hops. My favorite example is Upslope Brewing's Barrel Aged Barleywine, which isn't distributed unfortunately. Great Divide makes a BA Barleywine, Old Ruffian I think, that mellows on the hops as it ages that gets distributed pretty widely.
Colorado has the advantage as a craft brew mecca of not only being home to so many great breweries (not to mention GABF) but also drawing a lot of great beer here. All the Russian River stuff is fairly easy to find (Pliny, supplication, damnation, etc.), the only one that frustrates me is the lack of Bells.
Shit, I'm rambling.
Beer.
http://www.beeradvocate.com/beer/profile/19378/60332/
Alpa Centauri has ruined me for all other beers lately, I keep thinking it will get old, but it never does.
Alpa Centauri has ruined me for all other beers lately, I keep thinking it will get old, but it never does.
You will not regret that choice. WWS is a spectacular beer. I'm sure it goes without saying, but don't drink it cold, let it warm up a bit to 'cool' as opposed to cold.Phillies wrote:I bought a few Dogfish Head World Wide Stout (2011) yesterday, but decided it better to celebrate stout day later this evening so I could actually make it to work today.
I might have to have one this evening myself.
Not a beer, but I picked up 1 of these sodas yesterday:
http://propersoda.com/
Hop Soda. Smells like an IPA, kinda tastes like a Sprite. Very strange, but somehow it's pretty good.
http://propersoda.com/
Hop Soda. Smells like an IPA, kinda tastes like a Sprite. Very strange, but somehow it's pretty good.
"Hating the Yankees is as American as pizza pie, unwed mothers, and cheating on your income tax."
- Athletics
- Posts: 1930
- Joined: Fri May 21, 2010 1:00 am
- Location: San Diego, CA
- Name: Stephen d'Esterhazy
NoOrioles wrote:So is it ok if I talk about all the Labatt Blue's I'm going to have tonight?
"My shit doesn't work in the playoffs. My job is to get us to the playoffs. What happens after that is fucking luck."
LAA 11 - 15 331W - 479L
LAA 16 - 20 477W - 333L 17-20 ALW
OAK 21 - 24 297W - 189L 21-22 ALW
LAA 11 - 15 331W - 479L
LAA 16 - 20 477W - 333L 17-20 ALW
OAK 21 - 24 297W - 189L 21-22 ALW